Books by Dame - Carole Bloom
Bite-Size Desserts, John Wiley & Sons, Inc., New York, NY, 2009.
The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and other Ingredients, John Wiley & Sons, Inc., New York, NY, 2007.
Truffles, Candies, and Confections: Techniques and Recipes for Candymaking, Ten Speed Press, Berkeley, CA, 2004.
Chocolate Lover's Cookbook for Dummies, Wiley Publishing, New York, NY, 2002.
Cookies for Dummies, Wiley Publishing, New York, NY, 2001.
All About Chocolate: The Ultimate Resource for the Worlds's Favorite Food, Macmillan Publishing, New York, NY, 1998
The All New All Purpose Joy of Cooking, Scribner Publishing, New York, NY, 1997.
Sugar & Spice: Sensational Desserts with Vivid Flavors, HPBooks, New York, NY, 1996.The International Dictionary of Desserts, Pastries, and Confections, Hearst Books, New York, NY, 1995.
The Candy Cookbook, Chronicle Books, San Francisco, CA, 1995.

Book by Dame Beverly Bass-Press
The Hotel Del Coronado Cookbook